statement that there are NO adverse health effects from geneetically engineered foods. There are studies done that show that rats have suffered ill effects and even died from having genetically engineered foods in their diets. Of course the scientists that have done those studies have been laid off. Arpad Pustzai to name just one.
http://www.actionbioscience.org/biotech/pusztai.htmlSafety tests on commercial GM crops
GM tomatoes
In acute toxicity studies with male/female rats, which were tube-fed homogenized GM tomatoes, toxic effects were claimed to be absent. In addition, it was concluded that mean body and organ weights, weight gains, food consumption and clinical chemistry or blood parameters were not significantly different between GM-fed and control groups. However:
The unacceptably wide range of rat starting weights (±18% to ±23%) invalidated these findings.
No histology on the intestines was done even though stomach sections showed mild/moderate erosive/necrotic lesions in up to seven out of twenty female rats but none in the controls. However, these were considered to be of no importance, although in humans they could lead to life-endangering hemorrhage, particularly in the elderly who use aspirin to prevent thrombosis.
Seven out of forty rats on GM tomatoes died within two weeks for unstated reasons.These studies were poorly designed and therefore the conclusion that FLAVR SAVRTM tomatoes were safe does not rest on good science, questioning the validity of the FDA's decision that no toxicological testing of other GM foods will in future be required.
much more at above link
It is proven that genetically engineered crops have cross-contaminated neighboring crops (Canola in Canada, corn in Mexico, Papayas in Hawaii) resulting in farms being unable to be certified as organic farmers since there crops have been contaminated.
http://www.organicconsumers.org/corp/pollution072005.cfmPollution from Genetically
Engineered Crops Now GlobalGM WATCH daily
http://www.gmwatch.org July 18, 2005
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In the context of the current scnadal over Austrlalian non-GM canola being GM contaminated, note the telling Bayer quote below (item 3) which claims some level of GM contamination is now "a reality in agricultural production systems around the world".
Why might they be happy to admit that?
Remember the comment of the vice-president of the international consulting firm whose client list included not only the likes of ConAgra and Unilever but Aventis - the company whose crop science business, including its GM canola, was taken over by Bayer?
"The hope of the industry is that over time the market is so flooded that there's nothing you can do about it." - Don Westfall, Promar International, January 2001 A year later in April 2002, Dale Adolphe, former head of the Canola Council of Canada and executive director of the Canadian Seed Growers Association, told Canadian canola growers at their annual meeting that despite growing public opposition to genetically engineered crops around the globe, there was hope:
"It's a hell of a thing to say that the way we win is don't give the consumer a choice, but that might be it."
http://www.tompaine.com/feature.cfm/ID/6157 If you want a choice, the implications are clear - we have to fight right around the globe to stop this technology. 1.Australian GE canola contamination found in Japan 2.GE canola contamination found in Australia 3.Australian GE canola contamination found in Japan excerpts: