Both Cargill and Tyson, whose Canadian operations earned fat profits from the border closing, are now expanding their Alberta plants. Canadian cattle ranchers, who for decades focused on ranching and feeding but left much of the marketing and processing to the Americans, are now making moves to become more self-sufficient. Last year Canada processed 26 percent more cattle, in large part because of an expansion in slaughtering capacity.
Indeed, beyond the expansions by the American-owned operations, a handful of other plants have opened up. Plans for at least two dozen more are on the drawing board.
A group of seven investors, including the British Columbia Livestock Producers Co-op, put up the money for a small plant in Salmon Arm, about three hour's drive from Mr. Freding's feedlots in Oliver.
Near Toronto, a group of more than 1,000 farmers has invested in a plant that started slaughtering cattle last August. Later this month, a group of Manitoba ranchers are planning to truck the equipment from a mothballed plant in Ferndale, Wash., roughly 1,500 miles so they can open a slaughterhouse close to their ranches.
http://www.nytimes.com/2005/03/04/business/worldbusiness/04beef.html?8bl=&pagewanted=print&position=Looks like more value added for Canadians.