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I swore no more restaurant/foodservice jobs |
Tsiyu |
Sat Oct-02-10 01:04 AM | 18 |
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Food for thought: Americans Waste 40% of Their Food |
Flaxbee |
Sat Oct-02-10 12:12 AM | 0 |
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Meat cooked fast in pressure cooker vs. slowly in a slow cooker? |
Dover |
Fri Oct-01-10 04:19 PM | 18 |
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I love King Arthur's blog... |
Tesha |
Fri Oct-01-10 01:36 AM | 7 |
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Grocery shopping at Amazon |
pscot |
Thu Sep-30-10 10:08 PM | 7 |
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NY Times: Cookbooks as Edible Adventures |
Renew Deal |
Thu Sep-30-10 08:57 PM | 9 |
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Canning question - I canned homemade baked beans last night |
lizziegrace |
Thu Sep-30-10 11:27 AM | 9 |
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isn't a ripe cucumber just another squash? would you put |
mopinko |
Thu Sep-30-10 01:09 AM | 13 |
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Bought a couple nice pie pumpkins |
supernova |
Wed Sep-29-10 11:14 PM | 4 |
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A question about freezing. |
BarbaRosa |
Wed Sep-29-10 12:58 PM | 5 |
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"All day" -- what does it mean |
Duer 157099 |
Mon Sep-27-10 09:52 PM | 2 |
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Italian Villa |
elleng |
Sun Sep-26-10 04:18 PM | 4 |
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Hi all. Haven't been in here much, but wanted to share this - Watermelon Gazpacho |
pinto |
Sat Sep-25-10 08:07 PM | 5 |
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Big gobs of flour! |
kentauros |
Sat Sep-25-10 07:22 PM | 15 |
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This may be of interest to Pasta Lovers |
Mira |
Fri Sep-24-10 08:59 PM | 1 |
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Yet again....Another use for the Zucchinni |
The empressof... |
Fri Sep-24-10 12:51 PM | 3 |
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DRUNKEN FOOL |
elleng |
Thu Sep-23-10 05:19 PM | 2 |
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Check out the father/son foodie doctors |
Iwillnevergiv... |
Thu Sep-23-10 03:09 PM | 2 |
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So........I'm deep cleaning and reorganizing the kitchen |
Coyote_Bandit |
Thu Sep-23-10 08:52 AM | 15 |
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I'm thinking of getting an immersion blender [View All] |
joneschick |
Wed Sep-22-10 11:29 AM | 23 |
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Congee - rice porridge |
Dover |
Tue Sep-21-10 10:09 PM | 2 |
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I know this is Cooking & Baking and not a restaurant forum but... |
hippywife |
Tue Sep-21-10 08:31 PM | 19 |
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What's Your Signature Potluck Dish? |
Tesha |
Tue Sep-21-10 05:15 PM | 14 |
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DUer/Lounger looking for Stew info: |
elleng |
Mon Sep-20-10 01:45 PM | 0 |
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Morbier and Prosciutto |
Callalily |
Mon Sep-20-10 09:22 AM | 2 |
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Southwestern Corn and Potato Soup- Epicurious |
alfredo |
Mon Sep-20-10 08:02 AM | 2 |
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Just got the call from my connection |
The empressof... |
Mon Sep-20-10 04:52 AM | 3 |
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Does anyone have the food saver mini? |
The empressof... |
Sun Sep-19-10 09:36 AM | 4 |
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Grocery store rotisserie chicken question. |
Paper Roses |
Sat Sep-18-10 04:34 PM | 8 |
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Cooking With Dexter: Prep School |
elleng |
Fri Sep-17-10 10:33 PM | 5 |
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A question about freezing potatoes: I'm used to feeding a horde, and we're down to |
hedgehog |
Fri Sep-17-10 08:00 PM | 4 |
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Granola Bars, Unwrapped |
elleng |
Fri Sep-17-10 07:14 PM | 0 |
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Pumpkins and squashes are ready two weeks early this year... |
TreasonousBas... |
Fri Sep-17-10 09:43 AM | 9 |
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I bought escarole instead of lettuce by mistake... |
CTyankee |
Thu Sep-16-10 09:06 PM | 7 |
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So, considering culinary school..advice wanted [View All] |
supernova |
Thu Sep-16-10 11:01 AM | 22 |
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The Food Processor: A Virtuoso One-Man Band |
elleng |
Wed Sep-15-10 07:45 PM | 5 |
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More on the knife discussion. |
flamin lib |
Tue Sep-14-10 05:01 PM | 6 |
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I made these for my daughter when she went back to work |
Monique1 |
Tue Sep-14-10 08:16 AM | 11 |
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Southwest Potatoes, With Cheddar, Corn and Patience |
elleng |
Sun Sep-12-10 07:28 PM | 2 |
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Soon to be time to replace my kitchen knives. [View All] |
flamin lib |
Sun Sep-12-10 07:25 PM | 23 |
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Does anyone have a recipe for making mustard (the condiment)? |
Swede |
Sun Sep-12-10 09:48 AM | 3 |
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I fried okra and everybody ate it... |
Phentex |
Sat Sep-11-10 10:14 PM | 12 |
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Creamette Rings? |
blaze |
Sat Sep-11-10 09:33 PM | 3 |
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Hatch green chile pork stew tonight |
hobbit709 |
Sat Sep-11-10 07:53 PM | 1 |
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Creamed Corn That’s Much Too Good to Share |
elleng |
Sat Sep-11-10 09:15 AM | 0 |
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Mmmm - this looks so good - "Blueberry (ir Crabberrt) Walnut Rice Salad" |
housewolf |
Fri Sep-10-10 07:45 PM | 2 |
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Hey, creative thinkers -- melon jam ??? |
Denninmi |
Thu Sep-09-10 11:06 PM | 16 |
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Rye bread with seeds |
Blues Heron |
Thu Sep-09-10 02:38 PM | 5 |
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A Taste of Home |
japple |
Thu Sep-09-10 01:41 PM | 1 |
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For htuttle.... |
beac |
Thu Sep-09-10 06:40 AM | 1 |
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Cold soups - yum! |
cbayer |
Tue Sep-07-10 02:42 PM | 0 |
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LOL! Someone baked his way through "The Bread Bible" from start to finish |
housewolf |
Tue Sep-07-10 07:35 AM | 8 |
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Shrimp and Tasso Gravy over Cornbread |
supernova |
Tue Sep-07-10 06:53 AM | 1 |
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Will you still need me, will you still feed me...? [View All] |
eleny |
Mon Sep-06-10 11:23 PM | 34 |
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Roger Ebert: No Longer an Eater, Still a Cook |
elleng |
Mon Sep-06-10 09:21 PM | 4 |
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How about some ideas for Italian prune plums? |
tigereye |
Mon Sep-06-10 05:53 PM | 14 |
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Dorie Greenspan's new cookbook is out "Around My French Table" here's one recipe |
housewolf |
Sat Sep-04-10 08:12 PM | 2 |
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Julia and Martha on PBS NOW! |
elleng |
Sat Sep-04-10 01:51 PM | 0 |
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A Hot Tomato |
elleng |
Sat Sep-04-10 09:15 AM | 0 |
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Rose Water adds a subtle kick. |
elleng |
Fri Sep-03-10 09:09 PM | 2 |
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Menu help please! |
flamin lib |
Fri Sep-03-10 07:20 PM | 7 |
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Fiction for the Foodie |
hippywife |
Fri Sep-03-10 03:00 PM | 3 |
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I just put two bags of Great Northern Beans in a big pot of water to soak overnight [View All] |
NNN0LHI |
Thu Sep-02-10 03:21 PM | 23 |
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Introducing my new food blog... [View All] |
yellerpup |
Thu Sep-02-10 08:08 AM | 30 |
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Mark Bittman coming to the Food Channel - also other new shows coming up this fall |
housewolf |
Thu Sep-02-10 12:39 AM | 8 |
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A Chef in His Getaway Galley |
elleng |
Wed Sep-01-10 05:04 PM | 3 |
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Beef In Guinness |
Mr. McD |
Wed Sep-01-10 11:38 AM | 1 |
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Flamed grilled burgers anyone? |
Callalily |
Mon Aug-30-10 06:03 PM | 4 |
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Gotta make enough chili for about 250 folk to put on hotdogs |
struggle4prog... |
Sun Aug-29-10 08:54 PM | 16 |
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Linguine with a very unusual pesto |
Stinky The Cl... |
Sun Aug-29-10 08:02 PM | 0 |
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If I combined canned salmon with some liquid smoke and cream cheese |
Duer 157099 |
Sun Aug-29-10 07:23 PM | 9 |
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Paging housewolf. B, are you around? |
hippywife |
Sun Aug-29-10 06:30 PM | 2 |
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I made this... |
one_voice |
Sun Aug-29-10 03:48 PM | 2 |
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A question about tipping waiters |
Dover |
Sun Aug-29-10 08:45 AM | 16 |
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Tiny bites |
flamin lib |
Sat Aug-28-10 05:52 PM | 9 |
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Turning Fennel Into a Sauce |
elleng |
Sat Aug-28-10 08:29 AM | 1 |
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Frozen hard boiled eggs? |
Duer 157099 |
Sat Aug-28-10 05:53 AM | 6 |
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Sage butter over tomato on toast! |
MrMickeysMom |
Fri Aug-27-10 09:25 PM | 3 |
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Bruschetta With Tomato Topping |
elleng |
Fri Aug-27-10 07:25 PM | 4 |
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Need instructions for re-heating apple pie |
csziggy |
Fri Aug-27-10 07:01 PM | 9 |
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