My edible landscaping project is coming along well, and I hardly ever have to buy produce. Only when I need an occasional ingredient that is not currently ready do I go buy vegetables at the store. And when I do, my first choice is the union Kroger's.
Most of the time I plan my cooking around what is ready to harvest. We have such a long growing season here in Georgia that there is always something that is ready to pick. Even in January, there's plenty of cabbage type vegetables that only have to travel 100 feet from field to table.
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