Reply #6: When the small rural school I attended started serving lunches back [View All]

[Arkansas Granny]

in the mid-50's, one of the first cooks was a local woman (who everyone referred to as "Aunt") who was accustomed to cooking for field hands. Homemade yeast rolls every day and I can still remember how her chocolate cake tasted. Even in high school we ate good, balanced meals. There were no tacos, nachos or pizzas on the menu and no soft drink machines.