Reply #36: No doubt they are already eviscerated. They are there [View All]

[MineralMan]

for skinning and basic butchering. It's done while hanging to simplify the skinning job. Deer are eviscerated in the field (field-dressing), but almost never skinned and cut up there, unless there is a serious camp set up. Then, the deer may be skinned and quartered if cold storage is available.