Reply #42: I would figure there are probably plenty of thriving local restaurants in California [View All]

[EndersDame]

It probably is harder the first few years and the owners probably take in less profit for themselves. But then again from what I hear most people in min wage + tips states take waiting tables more seriously than we do here(I am sure you do but for many they are throw away jobs as evidence by the extremely high turnover rate) and spend fewer $$ on training and employee related problems