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Reply #4: Culture shock from Boston to NM [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-25-10 12:15 PM
Response to Reply #2
4. Culture shock from Boston to NM
Bread was Wonder Bread. Pasta was spaghetti or macaroni. However, there was one aisle devoted to tortillas and another devoted to various dried chiles plus a huge section of the produce counter devoted to fresh chiles.

Then there were the green chile bagels. Oy. Well, they're not bagels, they're soft rolls with a hole in the middle, but the green chile variety is remarkably good with cream cheese.
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