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Reply #2: Congratualtions on discovering the best value in beefdom - the chuck eye steak [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Stinky The Clown

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Sun Jul-26-09 11:12 AM
Response to Original message

2. Congratualtions on discovering the best value in beefdom - the chuck eye steak

Edited on Sun Jul-26-09 11:15 AM by Stinky The Clown

It is the end of the rib eye that extends into the chuck. As chuck, the price goes down. It also has that ugly seam running diagonally through it. None of that matters. It is tender and flavorful ...... and very cheap.

It is the only steak I buy.

Truly, the best value in steaks.

Keep it a secret. They can only cut six of them from a cow. If demand goes up, it will get as spendy as tenderloin.

edit to add: Link to an earlier post of mine on this very steak: http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=236&topic_id=48209

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