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Reply #19: Asparagi alla Parmagiana: [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Mar-02-09 12:09 PM
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19. Asparagi alla Parmagiana:
Brush asparagus with olive oil and pop under the broiler or in a super hot oven for ? minutes. Sprinkle with grated parmesan cheese and pop it back in the oven to melt and brown the cheese.
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