Reply #3: everything I ever wanted to know about pasta! My MIL gave me a cool [View All]

[NMDemDist2]

trick this weekend. She uses her food processor to make the dough and after it's rested, she rolls it out to the thickness she needs then rolls it up like a pinwheel (as you would do making cinnamon rolls), slices it rolled, then unrolls it and lets it dry a bit before cooking.

it made so much sense to me how she gets a fairly uniform width on her homemade, hand cut pasta.

just wanted to share that little tip :)