Reply #6: Oooooh Seafood [View All]

[The empressof all]

I'm such a snob when it comes to the Fishies but for an eastcoast joint it looks pretty tasty.

Appetizer I'd get:

Fritti
Crispy blowfish tails with lemon jam or

Vongole al Forno
Long island littleneck clams baked with prosciutto san daniele and peperoncino We rarely see baked clams out here in the PNW. I don't know why :shrug:

For the Primi

I'd get the Maccheroni alla Chittara
House made guitar cut spaghetti with sea urchin and crabmeat even though it doesn't say what kind of crab it is.

I'd also be tempted by the Gnocchi di Ricotta
Sheep’s milk ricotta gnocchi with tomato, eggplant and bufala mozzarella but I'd so want to order fish I don't know if I'd head in a non seafood Primi

For the second I'd go with

Scorfano Rosso
Whole crispy scorpionfish with capers, lemon and rosemary

Just because I've never had scorpion fish and ya just gotta try new things.

The desserts didn't blow me away but I wouldn't turn down Caramel Gelato.