Reply #8: We do 'em in the pressure cooker [View All]

[Stinky The Clown]

Cut the flower top off so it looks like it got a flat top haircut. Cut the stem end flat so they stand up. Put some water in the bottom of the pressure cooker. Douse the tops of the 'chokes with olive oil, then sprinkle with dried parsley, oregano, and basil, and a generous amount of finely chopped chopped raw garlic. Let 'em rip for about 20 minutes.

The olive oil goes all through 'em with the herbs and garlic hitching a ride. No need to dip 'em in anything. Just pluck a petal and scrape away.

on edit .... since someone will be using this, I see I need to make some typo corections.