You are viewing an obsolete version of the DU website which is no longer supported by the Administrators. Visit The New DU.

Latest

Greatest

Lobby

Journals

Options

Help

Reply #10: here's a run down on the different types [View All]

Printer-friendly format

Email this thread to a friend

Bookmark this thread

This topic is archived.

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

NMDemDist2

(1000+ posts) Send PM | Profile | Ignore

Mon Aug-21-06 02:21 PM
Response to Original message

10. here's a run down on the different types

Edited on Mon Aug-21-06 02:22 PM by AZDemDist6

http://www.cdc.gov/NCCDPHP/DNPA/5aday/month/avocado.htm

the thin green skinned avos are a bit firmer and better in salads and sandwiches IMO. they will ripen, but the skin will stay green. you'll be able to feel it is soft and ready to go

hope that helps :hi:

Printer Friendly | Permalink | | Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home | Discussion Forums | Journals | Store | Donate

About DU | Contact Us | Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.