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intheflow
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Mon Aug-21-06 02:07 PM Response to Reply #1 |
| 5. I need to clarify what a Haas is. |
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Edited on Mon Aug-21-06 02:07 PM by intheflow
I usually make guac with pear-sized avocados that are dark green/black with bumpy/"pimply" thin skins. Is that a Haas? If so, this is definitely NOT a Haas. This is about twice the size of the avocados I normally use.
This photo looks like the kind of avocado I normally use:  |
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