Reply #2: It's not as good as the little black Haas avocados [View All]

[Warpy]

are for guacamole. I find these to be better in salads, soups and sandwiches. It'll still work, of course. It's just not the best.

It doesn't spound ripe yet. They need to be a little soft when you squeeze them lightly in the palm of your hand, not rock hard.

The sound of something rattlin inside is not a good sign, IMO. I've never heard an avocado do that.