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...anything over 2500 feet is likely to do funny things to baking.
Yep, we're back in the cool again. The backyard needs a little tweaking on the drainage thing but nothing serious, and the planted areas are happy, happy, HAPPY for a change.
I can't recommend "Pie In The Sky" strongly enough as a high-altitude baking guide. It includes yeast breads, quick breads, pies, cakes, cookies, bars, and miscellaneous stuff, with each recipe calibrated for several different altitudes on a chart that includes adjustments for baking time, temperature, etc.
Your library might have it, if not, ask them to get it on loan, it's really worth it!
assuredly,
Bright
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