Reply #2: I like my salsas sneaky [View All]

[Warpy]

so the burn only hits after you swallow the stuff. I like to be able to taste the ingredients, something you can't do with a super hot salsa.

And yes, I insist on fresh. Canned/cooked salsas are nasty compared to fresh. The only thing I'll use a canned salsa for is a Boca Burger topper.

I do fruit salsas and bean salsas as well as the usual tomato salsas. The variety is endless once you get your knives out and start to experiment.