Reply #4: I just fixed some the other day with a recipe from Vegan Planet [View All]

[livetohike]

for curry-battered cauliflower. You can use all kinds of vegetables and it was delicious. Here's the recipe:

1 c. unbleached all-purpose flour
2 t. curry powder
1 t. salt
3/4 t. baking powder
1 T. oil (I used canola)
3/4 c. water, or more as needed
Peanut oil for frying

Mix together all ingredients to make a smooth batter. Heat 1" of oil in a large, deep skillet over med-hi heat.

Coat slices of zucchini or whatever you use in the batter and place in the hot oil. Fry until golden brown on each side. Transfer to paper towels to drain. You can keep the slices warm in a pre-heated 275 degree oven until everything is done.

I used cauliflower and zucchini and served banana raita and apricot-raisin chutney on the side :-).