Reply #5: sounds really good [View All]

[grasswire]

I think I would make it with red onions instead of vidalia though -- just my inclination. And I think I would make the dressing with good olive oil, red wine vinegar, a small bit of finely diced garlic, freshly ground black pepper, a bit of salt, and some snipped fresh herb -- thyme or oregano or something.

My local deli makes an orzo-spinach pasta salad, and they add pine nuts. Nice touch, although a bit pricey.