Reply #7: Um, my friend, I defer to your cooking skills, but that sounds weird. [View All]

[Rhiannon12866]

What I do with my sweet corn, first of all, is get the best stuff from the local Farmer's Market produce stand. We have really great corn, in season, here in NY. Then I heat up a big pot of boiling water and add a dose of sugar, since that's the way my mother always did it. I cook it for about 20 minutes... I slather it with butter, salt and pepper, really just the best.:shrug:

And I use Dawn for my dishes, since they use it to clean birds from oil accidents, like Exxon Valdez, a noble effort, IMO... :hi: