The stinkier the better, actually. Limberger is a good one as is Handkase, a German cheese that is sold in packages of 4 small rounds or one large round and either with or without caraway seeds. A particular favorite in our house right now is Esrom. We make a trip to the German deli about once a month and hope that we get there before they sell out on a Saturday morning. We just put it on a good rye bread. I'm married to a German and he'd have a coronary if I adulterated it with anything else!
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