Reply #47: I was the same way at first [View All]

[Broken_Hero]

and what I mean by good calamari, is lightly breaded pieces, that look somewhat similiar to the conventional mozzarella stick...the crap they serve at most restaurants, is like a hashbrown/fried clam texture, and that sucks, cause you are getting fried batter.

Calamari is good, I had the same apprehension about it, until I tried it, and I was like...WOOO! Gotta get me more of that! With good marinara sauce, hmm....