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Reply #21: According to my recollections, the potato expert used to point out ... [View All]

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struggle4progress

(1000+ posts) Send PM | Profile | Ignore

Mon Jul-24-06 02:27 AM
Response to Reply #11

21. According to my recollections, the potato expert used to point out ...

... that true french fries should be very and properly crispy on the outside while being cooked but soft with a definite potato flavor inside.

You may call those things you get at the drive thru "french fries," but they would have been greeted with a sneer by the potato expert.

On the other hand, as you correctly point out, this could be a multihour operation ...

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