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Reply #17: Mussels with crispy prosciutto. [View All]

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blindpig

(1000+ posts) Send PM | Profile | Ignore

Fri Dec-23-05 02:33 PM
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17. Mussels with crispy prosciutto.

Steam the mussel in the usual manner. Remove from shell, reserving 24 largest shells. Saute strips of prosciutto in olive oil and garlic until just crispy, set aside. Make up some herbed butter. Prepare bake pan with rock salt. Place reserved shells in pan. Put 2 mussels in each shell, top with dollop of herbed butter. Place a piece of prosciutto on each. Top with grated Parmesan and yellow cheese. Bake for 10 minutes.

Labor intensive and not cheap to make, this sucker is for company only. But it is out of this world!

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