Reply #55: Midnight Moon. Firm goat cheese aged one year. Mmmmmmmm [View All]

[American Tragedy]

I cannot recommend that stuff enough. Cypress Grove Chèvre makes the best hard goat-milk cheeses in the country.

Sometimes I really like mega-sharp cheddar, aged and ultra firm. I see a lot of other people here favor that as well.

Incidentally, I'm sure that freepers are copying-and-pasting this thread to prove what un-American elitists we are.

This, even though all of the cheeses I eat are made in the United States.