I'm looking for lychee nuts and a Mandarin/Polynesian flavor -- innovative upscale Chinese..not what the peasants ate during the "Revolution," and for "Mexican Upscale" not what was left on the side of I-85. Good Beans and Chicken/Salsa/Fresh. Not the thing the guys eat in the fields. (Don't mean to sound like a snob with this...but "Upscale" stuff that you get excited about eating...not what you grab to go on the road.
If you don't know what I'm talking about....it's what the cuisine was for those over 47 years old. What used to be good that isn't "fast food" out of a styrofoam box, stuff. Good stuff.....
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