20. The issues with factory milk corporations is that they FAILED to properly pastuerize
Pasteurization is like pregnancy; you can't be just a little pasteurized. If the system fails at some point and you don't get the milk up to the required temperature long enough (20 sec. @ 161F), you are in essence drinking unpasteurized milk.
Almost all of those factory farm milk corporation illnesses you saw were due to UNPASTEURIZED milk reaching consumers.
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