My Meyer lemon tree is about to bring forth a bounty.

[yellowdogintexas]

8. Buttermilk Pie

OLD FASHIONED BUTTERMILK LEMON PIE INGREDIENTS:
4 large eggs slightly beaten
3/4 cup white sugar
2 Tablespoons all purpose flour
1 1/2 cups buttermilk
1/4 cup butter melted
Grated zest from one lemon
3 Tablespoons lemon juice
1 Teaspoon vanilla

Place the eggs and sugar in a large bowl. Beat the two together until they are a light yellow and the mixture is slightly thick.

Beat the two Tablespoons of flour into the light yellow mixture in the bowl until incorporated.
Add the buttermilk, melted butter, lemon zest, lemon juice and vanilla to the bowl until incorporated.

Pour the mixture into your unbaked 9-inch pie crust. Place it into a preheated 375-degree oven and bake for 20 minutes. After 20 minutes reduce the temperature to 325 degrees and continue baking until the center is set and barely jiggles, about 20 – 25 minutes longer. After it’s baked remove it from the oven to a wire rack to cool completely.