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SeattleVet

(5,481 posts)
13. Got the smoker going this morning and all ready for the corned beef...
Sun Mar 17, 2024, 06:12 PM
Mar 17

then discovered that we DIDN'T actually get corned beef from the market the other day, but corned pork.

Made one of those a few years ago, and know it will be very good, but not sure how we missed reading the label on the package when we picked it up!

Put that in the smoker along with some country pork ribs with brisket bone. Will drain out the drippings and cook the cabbage, carrots, and potatoes in a broth made from that.

Picked up a couple of crowlers (2-pint cans) of stout from our brewery yesterday.

Latest Discussions»Culture Forums»Cooking & Baking»Today is St. Patricks Day...»Reply #13