Are you a day behind?

[PJMcK]

2. The choices were too restrictive

My wife and I are foodies. We talk about our dinner plans all day.

Although we’re modestly accomplished in the kitchen, neither of us is a Chef.

Although we start out with a plan, it can change even during preparation. Doesn’t everyone have to live on some kind of food budget?

Flavors, textures and presentation are important components of a meal for us. We also like to travel and tasting local cuisines is a big part of our experiences. If we haven’t tried it before, we like to sample new foods.

irisblue gets up way too early for me! NJCher’s daily post is required reading at our house.

Good post!