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ratchiweenie

(7,756 posts)
4. I still stuff by birds so they are very heavy. I use my biggest
Mon Nov 21, 2022, 11:10 AM
Nov 2022

Last edited Mon Nov 21, 2022, 01:37 PM - Edit history (2)

roasting pan and use it to make the gravy afterwards so I get all the best bits. When the gravy has been cleaned out with a big spoon, I use it to mix the dogs food in it so they get some of the nummy goodness. I know it's not the best thing for them but oh how they love Thanksgiving.

Good advice. badhair77 Nov 2022 #1
Ditto! SWBTATTReg Nov 2022 #6
He is sooo right. I do the cookie sheet trick, myself... hlthe2b Nov 2022 #2
I think so, too. hippywife Nov 2022 #3
I usually double or triple them to accommodate the weight. Texin Nov 2022 #15
I actually just remembered that hippywife Nov 2022 #21
She. niyad Nov 2022 #5
Watch it doesn't slide off of the cookie sheet. twodogsbarking Nov 2022 #22
I still stuff by birds so they are very heavy. I use my biggest ratchiweenie Nov 2022 #4
We never thought of this. Our dogs (lab and labradoodle) badhair77 Nov 2022 #10
It makes for very happy doggies. I have 3 little doggies and a big kitty. Even kitty gets ratchiweenie Nov 2022 #14
Geez, I thought that everybody knew this. niyad Nov 2022 #7
Does seem like common sense, but you know what they say about that...nt Wounded Bear Nov 2022 #8
Sadly true. niyad Nov 2022 #9
Just an idea..I usually double the pan. When done, you still have one pan toward next time judesedit Nov 2022 #11
We double pan too. We had an accident one Thanksgiving when the pan gave way to the turkey and bent debm55 Nov 2022 #13
I know this won't be popular... MontanaMama Nov 2022 #12
Careful with the Pyrex, too! NellieStarbuck Nov 2022 #16
Thermal shock will do it ever time. burrowowl Nov 2022 #20
Perhaps thirty years ago my local stores were out of aluminum pans PoindexterOglethorpe Nov 2022 #17
Exactly! burrowowl Nov 2022 #19
Remove the gizzards before cooking. twodogsbarking Nov 2022 #18
"they crinkle..." LudwigPastorius Nov 2022 #23
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