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Denninmi

(6,581 posts)

3. Yup, raw, ground from the grocery store.

Reply to JimDandy (Reply #2)

Mon Sep 30, 2013, 02:18 AM

Sep 2013

I don't add salt to anything for health reasons I am used to it, but it would improve the flavor. I used about 1/2 teaspoon of thyme. 350 for about 2 hours. I formed it into a big rectangle about 2 inches thick and baked in a roaster on a rack so air circulates around, a la America's Test Kitchen. So much better than having it swimming in liquid.

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Highlight:

Turkey, too bland; chicken, too dry; beef, too greasy. Together - perfection. [View all] Denninmi Sep 2013 OP

MMMMMMmmmmm good. No Vested Interest Sep 2013 #1

Are meats ground and raw? JimDandy Sep 2013 #2

Yup, raw, ground from the grocery store. Denninmi Sep 2013 #3

Thanks! This recipe caught my attention because no bread was used JimDandy Sep 2013 #10

Yeah, I'm on a very low complex carb diet. Denninmi Sep 2013 #12

Some people are easily impressed pinboy3niner Sep 2013 #4

I like to saute finely chopped mushrooms in unsalted butter & low-sodium Worcestershire. MiddleFingerMom Sep 2013 #5

I've seen that done with the eggs. Denninmi Sep 2013 #6

Sometimes I run two tubes of low-sodium stuffed green olives (ends slice off) alongside the... MiddleFingerMom Sep 2013 #8

That looks really cool. Denninmi Sep 2013 #13

Early California Reduced Sod Olives -- less than 20mg/per olive as opposed to about 85/per regular. MiddleFingerMom Sep 2013 #14

Xcellent, Smithers, Xcellent. Denninmi Sep 2013 #15

Very nice! But you're missing the cayenne... pinboy3niner Sep 2013 #7

Yeah, I put in cayenne and basil, but never thyme. I like to top it with... MiddleFingerMom Sep 2013 #9

Mmmmmmmmmmmmmm OriginalGeek Sep 2013 #11