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No brussels sprouts, liver, raw fish, oysters, snails, garlic or onions.
The Velveteen Ocelot
Feb 2019
#25
Same here ... lack of onions (sweet, white, and scallions) has sent me to the store
mr_lebowski
Feb 2019
#43
Onions, especially raw ones, taste to me like rotted garbage soaked in industrial solvent.
The Velveteen Ocelot
Feb 2019
#59
Now it all makes sense -- evidently most people *like* the taste of rotted garbage
The Velveteen Ocelot
Feb 2019
#65
People clearly experience food tastes differently, and a lot of it's genetic ...
mr_lebowski
Feb 2019
#84
I can't see the list for some reason (so why am I in the comment section, lol)
TeapotInATempest
Feb 2019
#98
Just two, Oysters and Snails. Haven't tried them and I'm not inclined to do so, ever.
Afromania
Feb 2019
#81
2. Blue cheese and raw fish. I've never eaten snails, but would try them if they were served.
Arkansas Granny
Feb 2019
#86
4 here. Raised in the country to eat everything put in front of me, but...
KY_EnviroGuy
Feb 2019
#115