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In reply to the discussion: Another thing I did to stretch a meal. [View all]cachukis
(2,273 posts)28. Forty nine cents a pound frozen bird next to 1.99 per lb St. Louis
Ribs alongside 8.99 sea scallops and 7.99 jumbo shrimp around 2 lbs of smelt. 10 lbs of King Arthur bread flour 5 quarts of salt free chicken stock, rice, beans, 24 cans of Jai Alai and a local produce market working hard to stay clean and open. Just got the over 65 warning in Fla. Grandparents raised my parents in depression. Lessons learned. Was already hurricane ready.
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We buy the frozen boneless Butterball turkey breast roasts for $9.98 each for our
ARPad95
Mar 2020
#5
Boneless pork rib roast. Slather it with butter, garlic powder and salt and pepper.
applegrove
Mar 2020
#34
My grandfather worked in the Back Bay Station at the Post Office as a Supervisor.
cachukis
Mar 2020
#45
Very rich food. In normal times we can get the dish at restaurant a few miles away. n/t
rzemanfl
Mar 2020
#43
My general goal is to have my meals come in at about two dollars each.
PoindexterOglethorpe
Mar 2020
#53