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(Jewish Group) Moroccan Mimouna for beginners
Mimouna is a beloved ritual for North African Jews. Photo by Maleo Photography/iStock
Last year, for the first time ever, I was alone on the last night of Passover.
No big deal, right? I had managed to get home to Montreal for the first two nights of Seder, had a steady supply of matzo and a fridge packed with leftovers, and to be honest, was kind of looking forward to not having to eat neon orange, kosher for Passover cheese now that I was on my own — so what was the problem?
But, for Moroccan Jews, Passover isn’t Passover without Mimouna, a kind of bread and carb-filled smorgasbord that takes place at sundown on the last night of the holiday.
So, along with another friend who keenly felt the absence of her grandmother’s mufletas (a Moroccan crêpe served with about 18 spoons of sugar or honey), we tried to organize our own Mimouna.
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Mmmmm!
