Anybody have a good recipe for meatloaf?
I cant talk about anything else without getting in trouble so I guess recipes is all that is left.
= new reply since forum marked as read
Just kidding!
But seriously, I have had two heart attacks and after the last one I decided to try a veggie burger.
I LOVE cheeseburgers.
So I am at a place called "The Habit" and I order a veggie burger
UGH
worst EVER , i threw the patty away and ate the bread
I do live on the edge, you should see me when I get out of my vehicle in a parking lot while listening to one of my liberal shows like Michaelangelo Signorile or Mark Thompson or Thom Hartmann, I will continue the discussion, by myself, to myself, OUT LOUD and I will say the nastiest things about teapartiers.
One of these days one of the morons will hear me and many of my biggest fans around here, who go out of their way to silence me, will get their wish. 
I will, however, NEVER shut up
Obama eating a meatball sub. Better than those GOP ralphing down those whatevers at fairs.
My standard meatloaf:
This is not measured. Cooks know what to do with portions.
Ground beef (and pork, too?)
Diced yellow onions
Sliced green zucchini
Diced tomatoes
Green chilis or ROTEL chilis
Bread enough to hold together
Egg or two
Lots of garlic powder
Fresh or dried parsley
Tomato sauce or pasta*
Lawry's Seasoned Pepper
Ketchup!
Mix it together and put in an oiled pan, be sure to use a cookie sheet covered with foil if it boils over. *Can cover the loaf with ketchup if you don't want to use tomato sauce or paste. Cook til done.
Or make hamburgers that can be frozen and fried or grilled later. They will be messy, so expect it. Cook until they are done.
P.S. I don't put salt in my food and even use unsalted butter.
Another one that can be made, but I usually make meatballs, thus the name:
Siclian Meatballs
2 pounds lean ground natural beef
1 pound french sourdough bread torn into pieces
8 ounces of dry grated parmesan cheese
20 cloves of fresh minced garlic
2 cups of water to disintegrate bread
1 cup fresh chopped parsley
4 cups of olive oil
Separate ground meat in a large bowl with your fingers or utensil.
In another bowl, shred the bread with your hands. Add water and squeeze to disintegrate. Mince garlic and chop parsley. When the bread disintegrates, mix into ground beef.
Add parsley and garlic and blend very well. Then add parmesan, which will absorb the water and blend very well.
Heat the oil and carefully spoon in meatballs. Use a screen while frying. It usually doesn't splatter because the water is absorbed, but it will bubble. Observe so they don't burn, cooking to a golden brown.
Lift out with skimming spoon to keep oil in the frying pan. Place on paper towels to absorb oil.
Do not simmer in sauce. Serve warm with meal, as a snack or freeze. I serve it with thin spaghetti, marinara sauce, sautéed onions and mushrooms, peas or spinach.
(That's it. Hope you won't find these too awful for your taste.)
Portabello mushrooms can be used to substitute for meat, but would not work with these.
