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Cooking & Baking

kestrel91316

(51,666 posts) Wed May 2, 2012, 01:59 PM May 2012

0

Made boeuf en daube the other evening. MMMMMMMM...........

Chunks of chuck, carrots, onions, mushrooms, garlic, red wine, beef stock, tomato paste, herbes de provence..........2 hours in the cast iron dutch oven at 350F.

Heavenly........

3 replies

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Made boeuf en daube the other evening. MMMMMMMM........... (Original Post) kestrel91316 May 2012 OP

I love this. I also make it with some Asian flavorings - cbayer May 2012 #1

Okay kestrel..... Jazzgirl May 2012 #2

every beef dish like this is delicious grasswire May 2012 #3

cbayer

(146,218 posts)

1. I love this. I also make it with some Asian flavorings -

Reply to kestrel91316 (Original post)

Wed May 2, 2012, 06:03 PM

May 2012

soy sauce, ginger, sherry, 5 spice powder. Cook until it's falling apart and add potatoes and carrots for the last half hour.

One of my favorites.

Jazzgirl

(3,744 posts)

2. Okay kestrel.....

Reply to kestrel91316 (Original post)

Wed May 2, 2012, 07:27 PM

May 2012

I am bookmarking this. It sounds awesome. Yum!

grasswire

(50,130 posts)

3. every beef dish like this is delicious

Reply to kestrel91316 (Original post)

Thu May 3, 2012, 02:09 AM

May 2012

I keep going back to bourguignon every month or so. A bottle of wine lasts for that and two batches of sauce for pasta.

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