Cooking & Baking
Related: About this forumI'm thinking of baking brioche. Any tips?
I found out my daughter's family likes brioche. I have a recipe book with a brioche recipe and instructions. I bake bread and other baked goods, never tried baking this. Does anyone bake brioche? Do you have any tips for me so my first effort is a success? Many thanks
iwillalwayswonderwhy
(2,603 posts)About double the norm. Be patient.
Marthe48
(17,112 posts)My daughter has a productive flock of chickens. If I am successful, she won't mind giving me eggs to enhance the flavor and nutrition.
Retrograde
(10,181 posts)give the yeast plenty of time to do their thing
Marthe48
(17,112 posts)n/t
spinbaby
(15,092 posts)But I dont remember it being in any way difficult. Croissants, on the other hand...
Marthe48
(17,112 posts)looks easier than the one I had planned to use. I think it'll also give me some play on what kind of pan I can use. I made croissant dough many years ago. I wish I had the patience then that I have now
Marthe48
(17,112 posts)They turned out very pretty and aromatic
This is the recipe I followed. It was easier than the one in the cook book I intended to use:
https://www.theclevercarrot.com/2013/05/light-brioche-hamburger-buns/
The main reason I opted for buns is that I don't have a brioche pan. I might get one. My birthday is coming up.
Thank you, everyone for the advice