What's for Dinner, Thurs., July 9, 2020

[NJCher]

First course: sushi.

Breaded and roasted chicken cutlets with wasabi mayonnaise and garlic cloves on top.

Roasted vegetables--carrots, parsnips, yellow and green zucchini, scallions. Tossed with herbs and olive oil.

Cold spicy chai tea to drink.

[Luciferous]

1. The kids are having a pizza and a movie night so I'm just going to have leftovers from

last night.

[peacebuzzard]

2. A huge pot of paella to last many dinners.

It was labor intensive: Mediterranean rice with green and yellow peppers, celery, grilled asparagus and corn on the cob, jumbo shrimp and steamed clams. Served with mixed Italian salad.
It came out great and I will just eat this for multiple days as leftovers until this banquet ends. For days now I have dinner to look forward to.

[Wawannabe]

6. ...

👍👍👍

[MissMillie]

3. Leftovers

There was leftover chicken and stuffing, and leftover pizza.

Too hot and sticky to cook anyway.

[Throckmorton]

4. Pulled pork

With Cole slaw
And homemade Kaiser rolls.

[Phentex]

5. rice & tomatoes, collards, sweet potatoes, and a

zucchini casserole that I made for the first time. Turned out pretty good with a puree of fresh tomatoes, green onions, garlic and spicy Mrs. Dash.

[Wawannabe]

7. Late dinner of chicken strips

With buffalo cream cheese dip, Baked potato, carrot sticks with ranch amd a few pepperoncinis.