What's for Dinner, Sat., July 4, 2020

[NJCher]

Shrimp souffles (miniature).
Ingredients are mascarpone, sour cream, zucchini, and eggs, of course. On the top is a whole shrimp in mayo-lemon sauce.

Two small pieces of tuna and smoked salmon each with a bit of mayo on top.

Bruschetta. Toppingis fried romaine, prosciutto (2 kinds), extra crispy. Also tomatoes. Caramelized onion.

The bruschetta toasts were brushed with olive oil and anchovy-garlic sauce.


Dessert: we're splitting an chocolate chip ice cream sandwich.

[MontanaMama]

1. Shrimp stir fry...

With tatsoi, turnip greens, spinach, zucchini, scallions and snow peas...for one! My guys are at a baseball tournament a couple hours away. Glorious solitude! Just me, the dogs, chickens and a parrot and a nice Sauvignon blanc.

[Blue_playwright]

2. Ribeyes

Coleslaw made with Chinese cabbage
Garlic and ricotta mashed potatoes
Grilled corn

Homemade butter whipped with black garlic to top the ribeyes.

[FoxNewsSucks]

3. Instant Pot Brunswick Stew

and some cornbread muffins that looked good at the store today.

2016 Silver Palm Cabernet

[Wawannabe]

4. Lamb Chops!

Made a marinade of garlic, rosemary, parsley and evoo. Seared them in the cast iron pan and finished to midrare in the oven.
Superb! Oven had just finished cooking my potatoes with garlic, parsley, rosemary and evoo.

White wine with dinner and. Malibu Rum w/ pineapple juice for “dessert”.

[no_hypocrisy]

5. Roasted bronzino on a bed of Yukon and Sweet Potatoes

and steamed lemon-pepper broccoli.

Yeah, it was late, but it was divine!

Yeah, the fish was a little pricey ($10.99 a pound) but well worth it.

PLUS, I have the heads, tails, and bones for fish stock.