What's for Dinner, Sunday, June 21, 2020

[NJCher]

The RG made ragu sauce and we are having a plate of pasta.

I made a big garden salad with some of my romaine and red leaf lettuce. I put in chopped yellow pepper, red scallion, carrots, radishes, and minced herbs.

For dessert, a chocolate chip ice cream sandwich.

[brokephibroke]

1. Sous vide a filet mignon

Baked potato and roasted snap peas from the garden. And a salad from the garden. Serve with an cab from Chile.

[PJMcK]

3. Nice!

The wine sounds good, too.

[FloridaBlues]

2. Went old school beef filet, hasselback potatoes and salad

[PJMcK]

4. Hassleback potatoes are great but messy

Enjoy!

[PJMcK]

5. Pasta for us, as well

Angel hair pasta with garlic and olive oil. Grilled asparagus, red peppers and mushrooms on top. Fresh garden salad from the Landlady’s garden. Ciabatta bread and butter on the side.

Klondike bars for dessert.

[RazzleCat]

6. Shrimp scampi on linguine

Tossed salad and cheese garlic bread.

[Cairycat]

7. Ribs

cooked in the Instant Pot and finished in the broiler. Potato salad, and a beet salad with greens, candied pecans and goat cheese. Dressing was orange juice concentrate, balsamic vinegar and olive oil. Dessert is peach cobbler, cooling off now.

[pansypoo53219]

8. leftover chicken + extra carrots. cut + microwaved 21 sec. hot raw carrots.

[Wawannabe]

9. Made two pizzas with the roasted veg and italian sausage

One went earthy. With added mushroom and morels too. One went Mediterranean with sliced pepperoncini, kalamata olive and feta.

Extra thin cracker style crust turned out great! Will have lunch leftovers!

A cheap Walking Dead Sauvignon Blanc to go with that I cooked with last night.