Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
15 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Thought I'd post a picture of my 2011 Grand Champion cake. (Original Post) sinkingfeeling Apr 2012 OP
Damn, that's cute. HappyMe Apr 2012 #1
It's fabulous! Phentex Apr 2012 #2
This is so great....post some more! livetohike Apr 2012 #3
wow, that's extraordinary! cbayer Apr 2012 #4
Woah! blaze Apr 2012 #5
Wonderful work! Lucinda Apr 2012 #6
Perfect for Easter! freshwest Apr 2012 #7
completely deserved. :-D I love the little animals and bugs! SO CUTE! roguevalley Apr 2012 #8
O.K. You are officially incredible! OffWithTheirHeads Apr 2012 #9
Awesome! TreasonousBastard Apr 2012 #10
That is just so super. Callalily Apr 2012 #11
You deserve the championship ribbon for that cake! yellerpup Apr 2012 #12
that is awesome~! demtenjeep Apr 2012 #13
what kind of cake tru Apr 2012 #14
Any carved cake must be of a very firm texture. I use a sponge cake recipe from sinkingfeeling Apr 2012 #15

Phentex

(16,334 posts)
2. It's fabulous!
Fri Apr 6, 2012, 10:52 AM
Apr 2012

I love the other one, too. You are very talented! I would love to see more if you have them.

Callalily

(14,889 posts)
11. That is just so super.
Sun Apr 8, 2012, 08:03 AM
Apr 2012

I love all the little critters around the stump, and that little mouse popping out of the stumps mouth. Cuteness all around!

sinkingfeeling

(51,445 posts)
15. Any carved cake must be of a very firm texture. I use a sponge cake recipe from
Wed Apr 11, 2012, 11:28 AM
Apr 2012

England. Buttercream icing holds the layers together.

Latest Discussions»Culture Forums»Cooking & Baking»Thought I'd post a pictur...