Spiced Canned Pears in Syrup Recipe

[Saviolo]

So, last week we did the neon pink cinnamon candy canned pears, this year we're doing a much more rustic spiced canned pear recipe. This is a basic canning procedure using a light syrup and some delicious whole spices to infuse the pears with flavour. The nice thing about canning fresh fruit like this is that it maintains their flavour and colour for a long long time, especially if you do the full canning procedure, and is shelf stable (until opened) for a year or more.

You can change the flavour profile however you like for this. Also, if you have whole star anise, it looks much more dramatic than the broken bits we had.