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Mango Jicama Slaw Recipe
While we had these nice fresh and ripe mangoes, we wanted to do a salad with them, too. So, we made this very simple and delicious mango jicama slaw. The mangoes have lots of bright flavour, and the jicama has an amazing crunchy texture. They go very well together, and honestly need very little in the way of dressing or additional flavours. We just dress this with a bit of lime juice, salt, and green onion and cilantro.
This dish goes as a great side for grilled meats, or any number of rich and fatty things. We ate it with the roasted pork we made in last week's video, and it was just a perfect accompaniment.
