Cooking & Baking

SoCalDem

(103,856 posts) Fri Jul 12, 2019, 03:26 AM Jul 2019

I made the yummiest pork tenderloin for dinner

It was EASY and delish.. The recipe is from Recipe Tin

I downloaded 3 of her cookbooks and cannot wait to try more of them.. She has videos/recipe ingredient list (for shopping) and easy to follow instructions..I paired it with rice

https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce/ is the one I made last night

Ever since my husband died, I have been religiously paring down stuff I have in the freezer.. Found a pork tenderloin and decided I wanted something different from the ways I usually cooked it..

The gravy this made is excellent

12 replies

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Highlight:

I made the yummiest pork tenderloin for dinner (Original Post) SoCalDem Jul 2019 OP

Thank you, this is just what I needed. mahina Jul 2019 #1

be aware there is a (big) difference between a loin and a Kali Jul 2019 #4

The loin might end up tough.. SoCalDem Jul 2019 #10

This is my new Sunday plan with fresh sweet corn. Thank You IADEMO2004 Jul 2019 #2

I've been following perfessor Jul 2019 #3

That looks delicious. Frustratedlady Jul 2019 #5

This looks delicious Ohiogal Jul 2019 #6

I'm sure you could.. SoCalDem Jul 2019 #8

You might substitute Kitchen Bouquet for the soy sauce Trailrider1951 Jul 2019 #12

Nagi is one of my favorite food bloggers. I actually used her coleslaw recipe for dinner Luciferous Jul 2019 #7

That looks delicious. Lately I've been making pork tenderloin with a cider sauce that's really Vinca Jul 2019 #9

Yum. The best thing with any pork roast is if you have leftovers so applegrove Jul 2019 #11

mahina

(17,806 posts)

1. Thank you, this is just what I needed.

Reply to SoCalDem (Original post)

Fri Jul 12, 2019, 04:22 AM

Jul 2019

I’ve got an Inlaw visiting on Saturday and I have a pork loin in the freezer. Really appreciate it

Kali

(55,043 posts)

4. be aware there is a (big) difference between a loin and a

Reply to mahina (Reply #1)

Fri Jul 12, 2019, 07:54 AM

Jul 2019

tenderloin. you can use them both in many recipes but they are not the same cut.

https://cooknovel.com/difference-between-pork-loin-and-tenderloin/

SoCalDem

(103,856 posts)

10. The loin might end up tough..

Reply to Kali (Reply #4)

Fri Jul 12, 2019, 08:29 PM

Jul 2019

The tenderloin was so tender & juicy.. cut with a fork

IADEMO2004

(5,591 posts)

2. This is my new Sunday plan with fresh sweet corn. Thank You

Reply to SoCalDem (Original post)

Fri Jul 12, 2019, 05:39 AM

Jul 2019

perfessor

(273 posts)

3. I've been following

Reply to SoCalDem (Original post)

Fri Jul 12, 2019, 06:17 AM

Jul 2019

Nagi for about a year. Tons of great recipes. By all means sign up for her newsletter, you won't regret it.

Frustratedlady

(16,254 posts)

5. That looks delicious.

Reply to SoCalDem (Original post)

Fri Jul 12, 2019, 08:16 AM

Jul 2019

I just signed up for her recipes. Thank you!

Ohiogal

(32,284 posts)

6. This looks delicious

Reply to SoCalDem (Original post)

Fri Jul 12, 2019, 09:03 AM

Jul 2019

but my husband will not eat soy sauce. Wonder if I could leave it out.

SoCalDem

(103,856 posts)

8. I'm sure you could..

Reply to Ohiogal (Reply #6)

Fri Jul 12, 2019, 10:29 AM

Jul 2019

The sauce would not be as dark, but you could brown the meat a bit more..and perhaps you could thicken with cornstarch..

Trailrider1951

(3,417 posts)

12. You might substitute Kitchen Bouquet for the soy sauce

Reply to Ohiogal (Reply #6)

Sun Jul 14, 2019, 08:29 PM

Jul 2019

The flavor is different but pleasant, and it would give the sauce a nice brown color

https://www.cooksinfo.com/kitchen-bouquet

Luciferous

(6,090 posts)

7. Nagi is one of my favorite food bloggers. I actually used her coleslaw recipe for dinner

Reply to SoCalDem (Original post)

Fri Jul 12, 2019, 10:00 AM

Jul 2019

last night

Vinca

(50,353 posts)

9. That looks delicious. Lately I've been making pork tenderloin with a cider sauce that's really

Reply to SoCalDem (Original post)

Fri Jul 12, 2019, 05:30 PM

Jul 2019

good. A couple of cups of apple cider and half a cup of cider vinegar reduced to about 3/4 cup. Add a quarter of a cup of maple syrup and it's done.

applegrove

(119,107 posts)

11. Yum. The best thing with any pork roast is if you have leftovers so

Reply to SoCalDem (Original post)

Sat Jul 13, 2019, 12:49 AM

Jul 2019

you can make sandwiches the next day.

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