What's for Dinner, Tues., Dec. 26, 2017

[NJCher]

Nuthin' fancy here tonight--I picked up one of those super-long submarine sandwiches (Italian). Asked a few friends to stop by.  I set up a tray with oregano, both fresh and dried, tomatoes, and sliced red onion. Olive oil and red wine vinegar. The sandwich already has that, but people might want more.

I put out some of my pickled canned condiments from this summer, like chow chow and curried green tomatoes/onion.

For dessert, oatmeal-chocolate chip-dried cranberry cookies.

[pangaia]

1. Fried rice with leftovers.... easy peasy...

and home-pickled cabbage/cuke/carrott

and tequila

[Yonnie3]

2. My turkey stock is done.

So I'll be using some with vegetables tonight for soup.

[yellerpup]

3. Lamb chops in red wine reduction,

baked potato, and steamed Brussels sprouts. Simple and good on a red-meat night. I'ts getting cold!!!

[Freethinker65]

5. Yum

[Goonch]

4. Smoked Whiting - kimchi

[RazBerryBeret]

6. Chow Chow..

My mom also used to can that every summer. haven't thought about chow chow in years, sort of miss it.