Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Aug. 1, 2017
Either:
a) a cold chicken salad (with dried cranberries, celery, and tpasted almonds) over tossed greens
or
b) pasta bolognese with a tossed green salad
Thanks for all the birthday wishes, everyone!
Cher
Hortensis
(58,785 posts)served slivered on a simple "Chinese" (old recipe from a friend in the 1980s) Napa cabbage salad, with edamame and whatever else I find. Probably sliced tomatoes on the side because we are tomato-rich these days. Happily, there isn't much they don't complement.
PennyK
(2,302 posts)I'm going to cook a package of bacon in the oven, use some for my omelette, and save the rest. The basics of onions, spinach, and various cheeses will be involved.
We started watching "Poirot," and I was very confused when he retired to the country to raise vegetable marrow. It turns out to be squash! I can't imagine how it got that name.
TEB
(12,948 posts)Never had spinach in omelette but I love feta onions tomatoes and green peppers and ham diced
irisblue
(33,053 posts)Humid & warm here,to drink iced water with sliced limes & lemons, I need to get more tea next grocery trip.
TEB
(12,948 posts)Yonnie3
(17,515 posts)TJ is making some stir fried beef with vegetables over rice. I saw summer squash, bell pepper, mushrooms, and carrots. There may be more, but I keep my distance when she uses a knife.
I haven't decided what will be after. Perhaps tea and cookies for a change.
MerryBlooms
(11,776 posts)Pork chops, whipped potatoes w/ gravy, and veggies.
Wawannabe
(5,689 posts)$1 tacos!
Taco Tuesday!