Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Apr 24, 2017
Pasta fagioli. Choice of roast pork or tuna to go on it. Also chopped celery and red onion.
Cher
irisblue
(33,059 posts)I'm using www.foodandwine.com recipe, but no lima beans or wine in the pot.
Toasted buttered baguette, cold tea.
Yonnie3
(17,516 posts)TJ's meatloaf. Sides TBD.
eissa
(4,238 posts)Got it from one of Giada's shows and it's been a hit.
Mix some ground pork with 4 minced garlic and half of a finely chopped onion. Add some dried oregano, salt and pepper, and form into mini meatballs. Sear the meatballs in a large saucepan and remove them to a separate bowl. In same pan, sauté the remaining onion, more garlic, and one red pepper. When they're slightly translucent, add in about a pound (?.....I bought several packages, so not sure about the serving size) of cherry tomatoes, sliced in half. Sprinkle with salt and pepper, add in about a cup of chicken broth, about 4 tbls of butter, a handful of freshly chopped basil, and place the meatballs back in the pan. Bring to a boil, then reduce to a simmer. Finally, add in cooked pasta of your choice (I used rigatoni) and serve with freshly shaved parmesan. Voila!
Galileo126
(2,016 posts)Friends are in town. but I'm not sure what they want for dinner. Hope it's not Italian - I had that yesterday!
(O pleez O pleez O pleez let it be Japanese!)