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Superwoman of desserts
It's hard to imagine that at 32 years old, a Singaporean woman would be a published author, have a thriving dessert business and a farm to call her own, and receive invitations to give talks all over the world.
Oh, and win industry accolades along the way too.
Such is the sweet life of Janice Wong, the owner and creator of the eight-year-old 2am:dessertbar at Holland Village.
Her reputation for pretty, avant garde, fine dining desserts has travelled beyond our shores, thanks to her dedication towards wanting to push herself to think out of the box and to strive to change people's perceptions of pastry and food art.
The petite pastry chef was one of the speakers at the annual The Culinary Institute of America's Worlds of Flavor International Conference & Festival in Napa Valley in April.
- See more at: http://www.soshiok.com/content/superwoman-desserts#sthash.x8rg7YO7.dpuf
